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Multiple Choice
A) The diet doesn't provide enough energy for her to stay alert.
B) The diet provides insufficient bioavailable iron and she many be anemic.
C) The diet contains insufficient calcium and protein, which impairs intellectual performance.
D) The high fibre content of a vegan diet that promotes stool formation increases the urge to evacuate, which interferes with her ability to concentrate.
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Multiple Choice
A) 10 - 11 years of age
B) 11 - 12 years of age
C) 12 - 13 years of age
D) 13 - 14 years of age
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Multiple Choice
A) corn chips and salsa
B) beef jerky and an energy drink
C) pizza and fruit punch
D) low fat cheese and whole-grain crackers
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Multiple Choice
A) casein
B) lactose
C) albumin
D) alpha-lactalbumin
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Multiple Choice
A) Breast milk contains less fat.
B) Breast milk is digested faster.
C) Breast milk is less nutrient dense.
D) The amount of milk consumed per feeding is lower in breast-fed infants.
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Multiple Choice
A) energy drinks
B) milk
C) fruit juice
D) soft drinks
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A) 3-5 weeks
B) 26-32 weeks
C) 4-6 months
D) 9-12 months
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Multiple Choice
A) an iron-binding protein in breast milk
B) a vitamin D-binding protein in breast milk
C) a breast milk protein that inactivates a GI virus that causes diarrhea
D) a protein supplement to infant formulas that simulates the digestibility properties of alpha-lactalbumin
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Multiple Choice
A) impaired absorption of iron
B) excessive intake of cow's milk
C) low iron content of breast milk
D) insufficient intake of whole cow's milk
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Multiple Choice
A) anaphylactic shock
B) hyperhistamine response
C) hyporespiratory syndrome
D) wheezing food intolerance
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Multiple Choice
A) higher intakes of food during "highs"
B) higher intakes of carotene-rich foods, causing skin to change colour
C) higher body weights than non-smokers
D) higher incidences of appetite suppression
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Multiple Choice
A) 15 cm
B) 25 cm
C) 40 cm
D) 55 cm
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Multiple Choice
A) 25 percent
B) 50 percent
C) 150 percent
D) 200 percent
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Multiple Choice
A) Encourage the individual to eat quickly and then leave the table.
B) Institute new eating habits such as teaching the individual to clean the food plate.
C) Engage the individual in at least 1 hour per day of moderate to vigorous physical activity.
D) Take control and strongly encourage the individual to lose weight by limiting food intake and regular vigorous exercise.
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