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Aniline dyes like crystal violet have antimicrobial activity particularly against gram-positive bacteria and some fungi.

A) True
B) False

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Which is mismatched?


A) Iodophor - iodine
B) Sodium hypochlorite - chlorine
C) Merthiolate - silver
D) Benzalkonium chloride - quaternary ammonium compound
E) Formalin - formaldehyde

F) C) and D)
G) A) and B)

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The method of removing vegetative life forms from living surfaces is termed ______.


A) antisepsis
B) disinfection
C) sterilization
D) decontamination

E) A) and B)
F) C) and D)

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Which of the following methods of microbial control is mismatched?


A) Pickling eggs - osmotic pressure
B) Exposure of surgical equipment to ultraviolet light - radiation
C) Heating a liquid to 71.6oC for 15 seconds - pasteurization
D) Autoclaving nutrient agar before pouring into Petri plates - sterilization

E) A) and C)
F) None of the above

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HEPA filters are used to remove microbes from


A) air.
B) liquids.
C) human tissues.
D) medical instruments.
E) All of the choices are correct.

F) C) and D)
G) B) and E)

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Which of the following microbial forms has the highest resistance to physical and chemical controls?


A) Naked viruses
B) Protozoan cysts
C) Fungal spores
D) Bacterial endospores
E) Yeast

F) A) and B)
G) B) and D)

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The lowest temperature needed to kill or inactivate all microbes in 10 minutes is the


A) thermal death point (TDP) .
B) thermal death time (TDT) .
C) sporicidal time.
D) death phase point.

E) B) and C)
F) A) and C)

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The process that destroys or removes all microorganisms and microbial forms,including bacterial endospores,on inanimate objects is ______.


A) disinfection
B) sterilization
C) antisepsis
D) sanitization
E) degermation

F) B) and C)
G) None of the above

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All of the following are alkylating control agents except ______.


A) iodophor
B) propylene oxide
C) formaldehyde
D) ethylene oxide
E) glutaraldehyde

F) B) and C)
G) B) and E)

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Agents that can denature microbial proteins include all of the following except ______.


A) moist heat
B) alcohol
C) acids
D) metallic ions
E) X rays

F) None of the above
G) A) and D)

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Pasteurization does not inactivate endospores or thermoduric microbes.

A) True
B) False

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The difference between thermal death time and thermal death point in microbicidal activity is that


A) thermal death time is the greatest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill an organism in 10 minutes.

B) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill an organism in 30 minutes.
C) thermal death time is the shortest amount of time required to kill an organism at a 100oC, whereas thermal death temperature is the lowest temperature required to kill an organism in 10 minutes.

D) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill an organism in 10 minutes.

E) All of the above
F) None of the above

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_____ is a halogen used in gaseous and liquid form for large scale disinfection of drinking water and sewage.


A) Iodine
B) Chlorine
C) Bromine
D) Fluorine
E) Betadine

F) None of the above
G) C) and D)

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A method for sterilizing milk,called _____ treatment,uses 134°C for 1 to 2 seconds.


A) pasteurization
B) batch pasteurization
C) flash pasteurization
D) ultra high temperature
E) tyndallization

F) B) and E)
G) C) and E)

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Which of the following forms of radiation are in order from the most penetrating to the least penetrating?


A) Gamma, cathode, X rays
B) Gamma, X rays, cathode
C) Cathode, gamma, X ray
D) X ray, gamma, cathode
E) Cathode, X ray, gamma

F) A) and E)
G) C) and E)

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Which of the following acids is not used to destroy or inhibit microbial cells in food?


A) Benzoic acid
B) Acetic acid
C) Lactic acid
D) Phosphoric acid
E) Propionic acid

F) B) and C)
G) A) and E)

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A microorganism that is not motile and has stopped metabolizing is considered dead.

A) True
B) False

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The use of a physical or chemical process to destroy vegetative pathogens on inanimate objects is ______.


A) disinfection
B) sterilization
C) antisepsis
D) sanitization
E) degermation

F) A) and E)
G) C) and D)

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Pasteurization


A) kills all vegetative forms.
B) reduces the number of vegetative forms.
C) reduces the number of endospores.
D) increases food nutrient value.
E) is used to sterilize food products.

F) A) and C)
G) B) and E)

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Ethylene oxide is


A) only effective with high heat.
B) a halogen.
C) the active agent in household bleach.
D) used as an antiseptic against anaerobes.
E) sporicidal.

F) A) and B)
G) None of the above

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